Jillian
Baker
Jillian is a baker, she bakes, bake, bake bake.
Wouldn't you like to get weekly sourdough?
It’s been a while since I offered my bread subscription and Ronaldough has been looking for a chance to get some extra exercise. So I’ve decided to bring back my weekly sourdough subscription! Read more about the program then click below to fill out the subscription form.
October Sign-up has now closed. Orders for November will be open until October 27th
Why should I sign up for a bread subscription? Well I’m glad you asked. On top of being assured that your bread will be waiting for you every week, you will get a special price, provided that you sign up for at least 1 month (4 pickups). There will be an option to pick the flavour of sourdough you’d like each week (or just stick to plain) as well as choose which type of flour you would like your bread to be made with.
Loaves will be 600 grams each. If you are familiar with my bread sizes, this is actually a secret medium size that is about halfway between my small size (450g) and my large size (900g). Normally it would be $6, but if you sign up for 4 weekly bread pickups in a row loaves will be $5 each, so $20 total for a month of bread. As a sign up bonus you will get 2 plain croissants with your first pick up at no charge!
